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Mom Tri's Villa Royale Phuket is a boutique hotel situated on a headland overlooking the Andaman Sea and the white sand beach of Kata Noi. Villa Royale is a personal creation of renowned artist and architect Mom Luang Tridhosyuth Devakul, better known simply as Mom Tri, who is a descendant of the King Mongkut Rama IV. Mom Tri opened his private summer home eight years ago to provide guests with a truly royal experience.
Thirty-five suites offer the highest standard of privacy and comfort in Phuket's last hideaway. Alluring glimpses of its distinctive Thai-style buildings, authentic Thai antiques and art, luxurious modern comforts, panoramic sea views and lush tropical gardens create an atmosphere of calm and tranquillity.
Landscaped into the rocks, overlooking the sea, is a lovely saltwater swimming pool; also there are 2 fresh water swimming pools. A private path from the hotel leads to the sugar white sand beach and turquoise water of Kata Noi.
Mom Tri's Villa Royale offers a rare and unforgettable opportunity to experience the splendor of graceful living in Phuket's last hideaway.
Dining & Restaurants
- Mom Tri's Kitchen: Fine dining on the covered Patio, open-air Garden Terraces, and Sala plus an award winning wine cellar of its own. An exuberant menu offers inventive, inspired, fusions of European and Oriental flavourings, Thai cuisine and European favourites. Indulge yourself in the romantic and sensual environment overlooking the open sea , the crystal water and white crescent of Kata Noi Beach.
- Sala Lounge: Located at Mom Tri's Villa Roayle and perched on the hillside above the rocky shoreline in a tranquil and intimate atmosphere looking onto the clear Andaman Sea. In the evening the lights of fishing boats blink on the horizon while our musicians serenade you with live music. Enjoy stunning sunsets for happy hour.
- Mom Tri's Oasis - Beach Front Restaurant & Tapas Bar: Enjoy tapas, salads and sandwiches at the Oasis Spring Tapas Bar Tapas include glazed scallops with spinach and mushrooms, goat cheese meatballs, feta cheese and sun dried tomato samosas and much more.
- Oasis On The Sea Restaurant: Mediterranean fare is the theme at the Oasis On-the-Sea Restaurant. Chef Darren' dishes are innovative, daring and creative. Starters include: a beetroot and sorbet soup, rare seared tuna spring rolls and much more.
For mains there is the crab meat risotto with roasted beetroot and pumpkin, tempura soft shell crab & calamari on a rocket, avocado & citrus salad and a braised lamb shank.
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