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The Laguna Holiday Club, part of the Laguna Phuket family of resorts, permits members to own their holiday getaway in one of four luxury room types based on a points system that allows great flexibility. Laguna Holiday Club Phuket Resort is centrally located amid the tropical surrounds of Laguna Phuket overlooking the Golf Club's scenic fairways and lagoon.
Laguna Holiday Club Phuket Resort features 79 spacious suites available in three room types ranging in size from 65-113 square metres. All suites feature separate living and dining areas, convenient kitchens and luxurious furnishings.
Resort amenities, available to only Laguna Holiday Club members and guests, include a free-form swimming pool with waterslide, pool bar, restaurant, kid's club, games room and internet access in every suite plus free wireless connection in the lobby area. and dining areas, convenient kitchens and luxurious furnishings.
Hotel Facilities & Services
Laguna Phuket guests have access to an abundant variety of recreation facilities. You are invited to wine and dine at any of the restaurants and bars within the six Laguna Phuket hotels and charge bills back to your hotel room from any of the outlets.
Free Wi-Fi Hot Spots are available at Canal Village shopping centre (Village Bakery).
Free shuttle bus and ferry services make getting around Laguna Phuket easy. Regular shuttle services operate between the hotels, golf club and Canal Village shopping centre. Buses run regularly around the resort from 7am to midnight. Ferries operate every 20 minutes from 7am to 9pm weather permitting.
Dining & Restaurants
As an esteemed guest at Laguna Phuket, you can wine and dine at any of the 30 restaurants and bars located within the six Laguna hotels. This privilege is further enhanced with travel convenience via complimentary shuttle buses and boats.
Laguna Holiday Club Phuket Resort's '@ 17th' restaurant is a must-try. The restaurant overlooks the 17th hole of the golf course and offers unique 'Stone Grill' dining which allows fresh food to be presented at the table where diners will do the cooking on a heated stone.
There will be a selection of mains including, salmon steak, chicken breast, seafood combo, mix grill and different cuts of beef meat. A selection of side dishes and sauces will be offered as part of the meal. Instead of a la carte starters, an international tapas buffet will be offered featuring an array of small appetizers from around the world. A very creative and fun kids menu is available during both lunch and dinner for families.
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