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Welcome to Four Seasons Hotel Hong Kong. On the waterfront overlooking Victoria Harbour and the financial district, Four Seasons redefines luxury and excellence in a city renowned for exceptional accommodations. As part of the prestigious International Finance Centre, it offers unrivalled links to Hong Kong Station, with the famed Star Ferry steps away.
Located on floors 9 through 43, Four Seasons Hotel Hong Kong offers 399 guest rooms, including 54 suites. Wall-to-wall windows provide captivating vistas of the city, Victoria Harbour, Kowloon and the Peak. Sumptuously comfortable, accommodations are furnished in either sleek Western style, with silk-panelled walls and marble-floored entry foyers, or contemporary Chinese style, with sculpted furnishings, gold leaf and authentic ink paintings.
Each room is equipped with two direct-dial, dual-line speakerphones with voice mail, high-speed Internet access, a 106-centimetre (42-inch) plasma television and a DVD player. Standard amenities include comfortable Four Seasons beds, a built-in safe and a fully stocked bar. The ensuite marble bathroom features a deep-soaking tub, separate walk-in rain shower, separate WC with telephone, and a built-in LCD television with speakers.
Caprice Restaurant - With superb views over Victoria Harbour and the Kowloon Peninsula from its location on the sixth floor, Caprice's stunning surroundings feature Chinese-inspired Czech crystal chandeliers. With an open kitchen that provides a show of chefs at work, the restaurant offers contemporary French cuisine accompanied by the finest French wines, as well as other European and New World wines from renowned vineyards. Another highlight is the exclusive Caprice cellar, with Hong Kong's widest selection of artisanal French cheeses. Caprice also offers an adjoining bar and lounge area for cocktails, and three private dining rooms with seating for up to 16 guests.
One of only seven restaurants in Hong Kong to receive two prestigious Michelin stars, Caprice is led by Chef Vincent Thierry. Together with his team of 25 chefs, Thierry creates innovative menus with dishes that are light and refreshing, yet rich in taste and flavour.
Specialties Contemporary French cuisine is accompanied by exclusive wines and Pastry Chef Ludovic Douteau's unforgettable desserts. Caprice features an extensive selection of wines from the Bordeaux and Burgundy regions, as well as a variety of European and New World wines from great vineyards around the world.
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